This evening Lisa and I ate late. We had one of our favorite casual "dishes" -- round focaccia bread loaf with tomato and olive oil, and stuffed with artichokes, spinash, garlic and (light) cheese. Baked it open-faced in the oven for ten minutes, then another ten with the top slice on. Awesome!
With it we savored Petite Ruche a delicious French red shirah from M. Chapoutier, a winemaker in the Rhine Valley. It's called , 2008 vintage.
local wine-and-cheese restaurant (map). Alas, the wine buyer Lisa so enjoyed dealing with is leaving soon, and Lisa will be discontinuing her membership. It's been a wonderful experience.